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The Encyclopedia of World Cookery

by CAMPBELL, Elizabeth

Condition: Good


London: Spring Books, 1958. Hardcover. Good. Good. Hardcover, rubbed at spine ends and corners, spine and cover edges faded, clean text. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.


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Glossary

Some terminology that may be used in this description includes:
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]

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