English Bread & Yeast Cookery by David, Elizabeth - 1978

Hardback. Good.

Hardback. Acceptable.

Hardback. Very Good.

Allen Lane, 1977. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0713910267

Allen Lane, 1977. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0713910267

Allen Lane, 1977. Hardcover. Good.

London: Allen Lane, Penguin Books Ltd., 1978. Hardcover. Very Good +/very good +. Wendy Jones. Explores topics such as flour milling and its history, bread ovens, yeast and contains almost 300 pages of recipes for bread, rolls, muffins, pizza, quiches, dumplings, doughnuts, tea cakes, soda bread and more. Tight binding. Tight binding. No chips, tears on pages. Gift inscription on front free endpaper. Jacket has light wear and a couple of creases on front flap. A few small stains on top edge of text block. Size: 8vo (8" to 9"). 591 pp.

Allen Lane, 1977. First Edition. hardcover. Good. Allen Lane, 1977. First printing. Very Good text with light shelf wear to edges. Cover and dust jacket has some corner and edge bumping.

London: Allen Lane. VG : in very good condition with rubbed and creased dust jacket. Some fading to jacket. Browning to top edge of text block. 1977. First Edition. Blue hardback cloth cover. 230mm x 150mm (9" x 6"). xxii, 591pp. .

Allen Lane. Fine in Fine dust jacket. 1977. First Edition. Hardcover. 0713910267 . Edges and endpapers foxed. Blurbs and verso of jacket foxed; 8vo 8" - 9" tall; 591 pages .