English Bread And Yeast Cookery by David, Elizabeth

Penguin Publishing Group, 1982. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin (Non-Classics), 1982-10-28. Paperback. Used: Good.

New York, NY : Penguin Books, 1982. Soft cover. Very Good. Octavo. Jones, Wendy. American edition with notes by Karen Hess. Some sunning to covers. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975.

Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 – 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.

Penguin Books, 1982-10-28. Paperback. New. New. In shrink wrap. Looks like an interesting title!