English Bread and Yeast Cooking
by David, Elizabeth
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0140465391
- ISBN 13
- 9780140465396
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 â 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.
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Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2010028524
- Title
- English Bread and Yeast Cooking
- Author
- David, Elizabeth
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0140465391
- ISBN 13
- 9780140465396
- Publisher
- Penguin Books
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1982
- Size
- 7x1x5
- X weight
- 25 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
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