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English Bread and Yeast Cooking

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English Bread and Yeast Cooking

by David, Elizabeth

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0140465391
ISBN 13
9780140465396
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New Castle, Colorado, United States
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About This Item

Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 – 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2010028524
Title
English Bread and Yeast Cooking
Author
David, Elizabeth
Format/Binding
Softcover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
0140465391
ISBN 13
9780140465396
Publisher
Penguin Books
Place of Publication
New York, New York, U.s.a.
Date Published
1982
Size
7x1x5
X weight
25 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

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About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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