Equipment Maintenance Manual; Sanitation Techniques Established By Mary M. O'Donnell by Clawson, Augusta H - 1951
by Clawson, Augusta H
Equipment Maintenance Manual; Sanitation Techniques Established By Mary M. O'Donnell
by Clawson, Augusta H
- Used
- Paperback
NY: Ahrens Publishing Co., 1951. 6th Printing . Soft cover. Good +/No Jacket. 4to - over 9¾" - 12" tall. 48 pp. Operation, maintenance, and sanitation of food equipment including kitchen equipment, counter equipment, bake shop equipment, dish room equipment and general maintenance. Green wraps, stapled. A few notations in the text, slight cover soil, small crease top rear cover. No tears, no loose pages.
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- Format/Binding Soft cover
- Book Condition Used - Good +
- Jacket Condition No Jacket
- Edition 6th Printing
- Binding Paperback
- Publisher Ahrens Publishing Co.
- Place of Publication NY
- Date Published 1951
- Keywords Food Equipment Maintenance Sanitation Kitchen Bake Shop Baking
- Size 4to - over 9¾" - 12" tall