THE ESCOFFIER COOK BOOK; A guide to the fine art of cookery by ESCOFFIER, A[uguste] - 1941

Book Club Edition, later printing. All pages unmarked.

NY: Crown. VG in VG DJ. (1975). 45th ptg. 2,973 identical recipes by Escoffier designed for connoisseurs, gourmets and those who appreciate excellence in food preparation . Clearly and simply he outlines the method of preparation of each dish and tells how to achieve perfection in delicious flavor. .

Crown, 1960. Hardcover. Good. Good condition. Binding firm, text clean. 900 pages. Light foxing to ffep.

Crown Publishers. Used - Good. Good condition. Good dust jacket. 22nd printing. In protective mylar cover. (french cooking, cookbooks, cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New York: Crown Publishers, 1944. Orange boards, cloth on spinecover is very chipped and torn on hinges, else wear is light for age. Sheet edges foxing. Pages are lightly tanning, text has no markings, binding is sound.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

Crown Publishers, 1969-01-01. Hardcover. Good. VG/G. Very good condition inside, no marking. Minus DJ. 1969 edition.

Crown Publishers, 1945. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown. Used - Good. Good condition. No Dust Jacket (cook book, french food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.