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Escoffier's Cook Book of Desserts, Sweets and Ices

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Escoffier's Cook Book of Desserts, Sweets and Ices

by ESCOFFIER, A

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Norwich, Vermont
Item Price
$45.00
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About This Item

Crescent Books, 1941. hbk 153pp no dj appears unused excellent unmarked clean and tight

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Details

bookseller
Sutton Books US (US)
Bookseller’s Inventory #
CulA194
Title
Escoffier's Cook Book of Desserts, Sweets and Ices
Author
ESCOFFIER, A
Book condition
Used
Publisher
Crescent Books, 1941

Terms of Sale

Sutton Books

All books offered are in very good condition, unless otherwise stated, with defects noted according to the usual conventions. Books which are not thought to conform to the description offered by Sutton Books or which have been damaged in transit may be returned for full refund. Prices shown are in US dollars. Purchasers in Canada, Britain, or elsewhere may ask for special arrangements; personal checks or money orders in many other currencies are acceptable. We also take VISA, Mastercard, American Express and PayPal. Texas residents please add 8.25% sales tax unless exempt. Institutions and libraries should request payment by invoice.

About the Seller

Sutton Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio.com member since 2005
Norwich, Vermont
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About Sutton Books

Sutton Books has been offering used, rare and out-of-print academic books for 20 years, dealing exclusively over the Internet. We pride ourselves on quality stock, courteous responses to our customers, excellent packing and fast turnaround of all orders. The proprietors travel extensively and have bases both in the USA and the UK. We take a special interest in religion and theology but all subjects interest us deeply, and we aim to provide needed resources to our clients, mainly scholars, travellers, and libraries.. We are delighted to search for unusual items -- in England on behalf of American customers and in the USA on behalf of European clients.

Glossary

Some terminology that may be used in this description includes:

tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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