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AN ESSAY ON BREAD

by JACKSON, H

Condition: Fine


Np: Mallinckrodt Chemical Works, 1966. (USA) No markings, Fine in NFine original black slipcase, lightly rubbed to corners with a tiny chip to foe-edge of the slipcase. In addition there ilaid in, a Change of Address Notice Card (blank) and a letter facsimile signed by Harold E. Thayer, president of Mallinckrodt Chemical Works, introducing this volume. 8vo, off-white printed wraps, 56pp. Volume IV in the Mallinckrodt Collection of Food classics, a facsimile edition of the book published in 1758, complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum, chalk, lime, etc. From the edition of 1758, not 1820 as stated at the back of the book, obviously a misprint. (1.1 JM FO 48/3. Paperback. Fine. 8vo - over 7¾" - 9¾" tall.


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