Description:
Reproduction of the 1758 publication. Slip case has some wear at corners and edges. No marking or writing in text. Binding is very good. I also have volumes II, III, and VI.
AN ESSAY ON BREAD by JACKSON, H - 1966
by JACKSON, H
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Similar copies are shown to the right.
AN ESSAY ON BREAD
by JACKSON, H
- Used
- Fine
- Paperback
- Signed
Np: Mallinckrodt Chemical Works, 1966. (USA) No markings, Fine in NFine original black slipcase, lightly rubbed to corners with a tiny chip to foe-edge of the slipcase. In addition there ilaid in, a Change of Address Notice Card (blank) and a letter facsimile signed by Harold E. Thayer, president of Mallinckrodt Chemical Works, introducing this volume. 8vo, off-white printed wraps, 56pp. Volume IV in the Mallinckrodt Collection of Food classics, a facsimile edition of the book published in 1758, complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum, chalk, lime, etc. From the edition of 1758, not 1820 as stated at the back of the book, obviously a misprint. (1.1 JM FO 45/1. Paperback. Fine. 8vo - over 7¾" - 9¾" tall.
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Bookseller
JWMah
(CA)
- Format/Binding Paperback
- Book Condition Used - Fine
- Binding Paperback
- Publisher Mallinckrodt Chemical Works
- Place of Publication Np
- Date Published 1966
- Keywords Bread Bread Making Food Adulteration Admixtures
- Size 8vo - over 7¾" - 9¾" tall
We have 6 copies available starting at $8.00.
An Essay on Bread: Mallinckrodt Collection of Food Classics, Volume IV
by H. Jackson
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
$8.00
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$8.00
AN ESSAY ON BREAD
by JACKSON, H
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
$12.49$10.62Save $1.87!
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Description:
Np: Mallinckrodt Chemical Works, 1966. (USA) Small company stamp to the lower corner of the back cover, no other markings, Fine (-) in Very Good slipcase with some rubbing to corner tips. 8vo, off-white printed wraps, 56pp. Volume IV in the Mallinckrodt Collection of Food classics, a facsimile edition of the book published in 1758, complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum, chalk, lime, etc. From the edition of 1758, not 1820 as stated at the back of the book, obviously a misprint. (1.1 Jm HOZ 402/b1. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.
Item Price
$12.49$10.62
Save $1.87
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An essay on bread: Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets, one intitled Poison detected, and the ... (Mallinckrodt collection of food classics)
by Jackson, H
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$16.41
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Description:
Mallinckrodt Chemical Works. Used - Good. Good condition. Facsimile reprint. Vol. 4. Case Acceptable. (food technology, bread industry, contamination, inspection, bread) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$16.41
AN ESSAY ON BREAD
by Jackson, H
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Facsimile
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Elwood, Indiana, United States
- Item Price
-
$16.95
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Description:
Mallinckrodt Chemical Worlks. Fine. 1966. Facsimile. Softcover. Slipcase is near fine. Volume IV of the Mallinckrodt Collection of Food Classics. Facsimile of the 1820 publication. ; 8vo; 56 pages .
Item Price
$16.95
An Essay On Bread
by Jackson, H. (Chemist)
- Used
- Paperback
- Condition
- Used - VG+
- Edition
- Reprint
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Alliance, Ohio, United States
- Item Price
-
$20.00
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Description:
NJ: Mallinckrodt Food Classics. VG+. 1966. Reprint. Paperback. Facsimile of the original 1758 London edition complete with reproducti ons of the original copy's foxing. Bound in cream colored wrappers wit h black lettering. Book is VG+ with tanning to its spine and the inner spine seams. Dust spotting to the rear wrappers. Contents are fine. T he book is housed in a black cardboard slipcase that is rubbed at the corners and edges. Volume IV in the series. .
Item Price
$20.00
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An Essay On Bread
by JACKSON, H
- Used
- near fine
- Condition
- Used - Near Fine
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, United States
- Item Price
-
$35.00
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Description:
[No place]: (Mallinckrodt Food Classics, 1966. Softcover. Near Fine. Reprint. 55pp. Printed wrappers. Slightly toned spine, faint creases, near fine in a very good or better cardboard slipcase with moderate edgewear. Facsimile reproduction of the original 1820 volume, including printed foxing on pages. Volume IV from the Mallinkrodt Collection of Food Classics.
Item Price
$35.00