European Peasant Cookery - The Rich Tradition by Elisabeth Luard - 1986

London: Bantam Press, 1986. A rediscovery of fast-disappearing traditional methods of European cooking including over 500 recipes organized in 16 chapters, each dealing with a basic ingredient. 592pp with index, illustrated with black and white drawings. Gilt lettering to spine. Minor bumping to top edges and corners, otherwise very good copy with no inscriptions. DJ is price-clipped, with minor edgewear, otherwise very good. HEAVY BOOK, additional postage will be required for 1st class/overseas shipping.. Presumed First Edition. Red Cloth Boards. Very Good/Very Good. Illus. by The Author. 8vo - over 7¾" - 9¾" tall.