The Famous Cookery Cookbook, by Josephson, Gloria Agrin & Barney Josephson - 1963

Horizon Press, 1963. Hardcover. Good/Good. 1963. No Edition Remarks. 192 pages. Illustrated dust jacket over orange paper covered boards and orange cloth spine. Gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. Minor tears to fore edges textblock. Top textblock edge dyed orange. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is bright and clear. Unclipped jacket. Panels and spine have light edgewear with tears and creases. Visible wear marks to spine and panels.

Horizon Press, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards slightly bowed, betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Horizon Press, 1963. 1st Edition. Hardcover. Very Good/Very Good. Refregier, Anton. Red cloth spine over orange paper-covered boards, lettered in gilt to spine with gilt decoration to front board, brown endpapers, 8-5/8" tall, 192 pp. Owner's bookplate to front endpaper, else near fine; dust jacket with one taped tear to top of front panel, moderate rubbing to white background, price intact. From the Greenwich Village restaurant The Cookery, the authors present recipes "to be prepared at home, where there are cooks, not chefs." The Cookery ran for thirty years, and had three locations. It closed & reopened in the mid-1980s under new ownership, although Barney Josephson remained a part owner.

New York: Horizon Press, 1963. First edition. Hardcover. Very Good/good +. 8vo. 192 pp. NAP. Illustrations by Anton Refregier. A book of recipes from the chefs at the once famous Manhattan restaurant. Minor toning to boards. A very good copy in about very good price-intact dustwrapper. Small chips and tears at corners.