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Fanny and Johnnie Cradock Cookery Programme No 7: The Key to Omelets Sweet & Savory by Fanny Cradock; Johnnie Cradock - 1970

by Fanny Cradock; Johnnie Cradock

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Fanny and Johnnie Cradock Cookery Programme No 7: The Key to Omelets Sweet & Savory by Fanny Cradock; Johnnie Cradock - 1970

Fanny and Johnnie Cradock Cookery Programme No 7: The Key to Omelets Sweet & Savory

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 7 of a weekly cookery course by two of the earliest TV chefs.
  • Bookseller Books of the World US (US)
  • Format/Binding Staple-Bound Magazine
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Paperback
  • Publisher Purnell & Sons
  • Place of Publication Paulton, Bristol, England
  • Date Published 1970
  • Keywords omelets, cookbook, cooking, food, wine, recipe, recipes, entertaining
  • Size 4to

We have 2 copies available starting at $29.95.

Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.95

Show Details

Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
Fanny and Johnnie Cradock Cookery Programme

Fanny and Johnnie Cradock Cookery Programme

by Fanny Cradock, Johnnie Cradock

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Thus
Binding
Hardcover
Quantity Available
1
Seller
Pateley Bridge, North Yorkshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.84$15.07
Save $3.00!

Show Details

Description:
London: Purnell for BPC Publishing Ltd, 1970 Book. Good. Illustrated Boards. First Thus. 4to - over 9¾ - 12" tall. Classic vintage TV cookery course, with Fanny dishing up tried and tested dishes and Johnnie uncorking the wine! This volume contains Parts 1, 2, 3, 4, 5 & 7, but inexplicably Part 6 is not present. 167pp illustrated throughout with colour photographs. Some marking and rubbing to cover, otherwise good copy with no inscriptions..
Item Price
$18.84$15.07
Save $3.00 !