The Farmer's Guide to Scientific and Practical Agriculture - Vol I & II by Henry Stephens, F.R.S.E - 1854: Detailing the Labours of the Farmer in All Their Variety
by Henry Stephens, F.R.S.E
The Farmer's Guide to Scientific and Practical Agriculture - Vol I & II: Detailing the Labours of the Farmer in All Their Variety
by Henry Stephens, F.R.S.E
- Used
- Hardcover
- first
New York: Leonard Scott & Co. , 1854. First edition. Hardcover. Very Good +. Tools and terminology, best practices, and agricultural science and methods from the mid-ninteenth century. This extensive resource includes chapters like: "Feeding Cattle on Turnips , "Fattening of Swine in Winter" and "Turning of Dunghills". Numerous charts, illustrations, and full-page engravings illustrate the text. These books are in very good condition with some light foxing on pages, and slight wear on the corners. They are old ex-library with some marks, book plates, and library card pockets. Re-backed. Vol I - 804 pages; Vol II - 672 pages plus appendix. NOTE: Due to the weight of this set, additional shipping charges will apply.
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Seller
BirchBark Bookshop
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good +
- Quantity Available 1
- Edition First edition
- Binding Hardcover
- Publisher Leonard Scott & Co.
- Place of Publication New York
- Date Published 1854
- Keywords Farming, Agriculture, science