Fat: An Appreciation of a Misunderstood Ingredient with Recipes
by Jennifer McLagan
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 190641727X
- ISBN 13
- 9781906417277
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR004367181
- Title
- Fat: An Appreciation of a Misunderstood Ingredient with Recipes
- Author
- Jennifer McLagan
- Format/Binding
- Hardback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 190641727X
- ISBN 13
- 9781906417277
- Publisher
- Jacqui Small
- Place of Publication
- London
- This edition first published
- 03/25/20
Terms of Sale
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About the Seller
World of Books Ltd
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