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Feast of Christmas, The: Origins, Traditions and Recipes

Feast of Christmas, The: Origins, Traditions and Recipes

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Feast of Christmas, The: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
ISBN 10
1856260712
ISBN 13
9781856260718
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
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About This Item

London: Kyle Cathie Ltd, 1992. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
14973
Title
Feast of Christmas, The: Origins, Traditions and Recipes
Author
Levy, Paul
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
First Edition
ISBN 10
1856260712
ISBN 13
9781856260718
Publisher
Kyle Cathie Ltd
Place of Publication
London
Date Published
1992
Size
8vo - over 7¾" - 9&f
Keywords
Cooking Cookery Food Recipes Feast Christmas Origins Traditions Xmas
Bookseller catalogs
Cookery; Cookery - British and Irish;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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