Feast of Christmas, The: Origins, Traditions and Recipes
by Levy, Paul
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 1856260712
- ISBN 13
- 9781856260718
- Seller
-
Reading, United Kingdom
Item Price
$10.05$5.02
Payment Methods Accepted
About This Item
London: Kyle Cathie Ltd, 1992. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 14973
- Title
- Feast of Christmas, The: Origins, Traditions and Recipes
- Author
- Levy, Paul
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 1856260712
- ISBN 13
- 9781856260718
- Publisher
- Kyle Cathie Ltd
- Place of Publication
- London
- Date Published
- 1992
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cooking Cookery Food Recipes Feast Christmas Origins Traditions Xmas
- Bookseller catalogs
- Cookery; Cookery - British and Irish;
Terms of Sale
Books & Bygones
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About the Seller
Books & Bygones
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Reading
About Books & Bygones
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...