Description:
Quirk Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Green, Aliza - 2005
by Green, Aliza
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Used
- very good
- Paperback
- first
Philadelphia: Quirk Books, 2005. Book. Very Good. Soft cover. 1st Paperback Printing.. 24mo - 5.25 in tall. Light wear, no writing. Slight slant to stiff wraps. Pocket sized guide to all common meats, poultry and game. Includes foreign names for the cuts, useful for those traveling in Europe. Numerous color photos ot various cuts.Includes directions for storing and cooking, descriptions of taste. .
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- Format/Binding Paperback
- Book Condition Used - Very Good
- Edition 1st Paperback Printing.
- Binding Paperback
- ISBN 10 1594740178
- ISBN 13 9781594740176
- Publisher Quirk Books
- Place of Publication Philadelphia
- Date Published 2005
- Keywords Culinary. Cooking. Recipes. Butchering. Meat. Poultry. Game.
- Size 24mo - 5.25 in tall
We have 12 copies available starting at $1.66.
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Field Guide to Meat
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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Brooklyn Park, Minnesota, United States
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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$6.96FREE shipping to
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Description:
Quirk Books, 2005-03-03. Paperback. Used: Good.
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$7.31FREE shipping to
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Description:
Quirk Books, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.31
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 4
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Seattle, Washington, United States
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$7.31FREE shipping to
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Description:
Quirk Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.31
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Stock Photo: Cover May Be Different
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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$8.78FREE shipping to
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$8.78FREE shipping to
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Used
- Paperback
- Condition
- Used Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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Kutztown, Pennsylvania, United States
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Chronicle Books Llc, March 2005. Trade Paperback. Used Very Good. Front and back covers have edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 4
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Field Guide to Meat
by Aliza Green
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Quantity Available
- 1
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Woodside, New York, United States
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$19.97$3.99 shipping to
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. Papeback. New.
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