Fiery Foods That I Love by Paul Prudhomme - 1995

New York New York: William Morrow Cookbooks, 1995. not stated. Hardcover. Very Good/good. Dave Albers. see pictures,I bought this after trip to New Orleans, just had to have the recipe for something I had eaten in one of his restaurants.Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love.From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans..So there was an acquisition cost and this will be expensive to ship its 9 inches tall seven 3/8 wide inch-thick the dust cover is intact it's a nice hardcover black book otherwise the spline and pages are in good shape. cookery, American, herbs Fiery Foods That I Love Author Paul Prudhomme Publisher HarperCollins, 1995 ISBN 0688121535, 9780688121532 Length 307 pages Subjects Cooking Specific Ingredients Herbs, Spices, Condiments. This would be Shipped Media mail from the Los Angeles Area
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