Fire & Spice by Balasuriya, Heather Janz, and Karin Winegar - 1989: The Cuisine of Sri Lanka
by Balasuriya, Heather Janz, and Karin Winegar
Fire & Spice: The Cuisine of Sri Lanka
by Balasuriya, Heather Janz, and Karin Winegar
- Used
- Hardcover
New York: McGraw-Hill Publishing Company, 1989. Hardcover. Red boards, red spine. Near fine, in near fine dust wrapper. 227 pages. 23.5 x 16 cm. There is no hotter cuisine, no food more aromatic and vivid, than the cooking of Sri Lanka. From its sambols (hot accompaniments) to its curries (which come in white, red and black), this attractive, delicious, and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean, crisp copy.
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Bookseller
lizzyoung bookseller
(US)
- Format/Binding Hardcover
- Book Condition Used - Red boards, red spine. Near fine, in near fine dust wrapper
- Binding Hardcover
- Publisher McGraw-Hill Publishing Company
- Place of Publication New York
- Date Published 1989
- Keywords Sri Lanka