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The Flavour of France: Volume II by  Narcisse  Narcissa & Chamberlain - 1964 - from Books for Cooks (SKU: 5152)

The Flavour of France: Volume II

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The Flavour of France: Volume II

by Chamberlain, Narcissa & Chamberlain, Narcisse

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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria
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About This Item

London, UK: Hamish Hamilton, 1964. Second-hand hardcover.

Chamberlain, Narcissa G & Chamberlain, Narcisse. The Flavour of France: in recipes & pictures - Volume II. Hamish Hamilton: London, UK 1964. 8vo (200x150mm) HC xiv,[2],232pp.(photography by Samuel Chamberlain) VG/VG dj edges worn; first quire slack;


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Books for Cooks AU (AU)
Bookseller's Inventory #
The Flavour of France: Volume II
Chamberlain, Narcissa & Chamberlain, Narcisse
Second-hand hardcover
Book condition
Hamish Hamilton
Place of Publication
London, UK
Date Published
Bookseller catalogs
Regional Cooking;

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers. member since 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.


Some terminology that may be used in this description includes:

Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB... [More]
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a... [More]
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some... [More]