Food and Cooking of Romania and Bulgaria, The
by Lauta, Silvena Johan
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 1903141753
- ISBN 13
- 9781903141755
- Seller
-
Reading, United Kingdom
Item Price
$22.71$18.17
Payment Methods Accepted
About This Item
London: Aquamarine, 2010. Book. Illus. by Brigdale, Martin - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 26459
- Title
- Food and Cooking of Romania and Bulgaria, The
- Author
- Lauta, Silvena Johan
- Illustrator
- Brigdale, Martin - Photographs
- Format/Binding
- Hardcover
- Book Condition
- New As New
- Jacket Condition
- As New
- Edition
- First Edition
- ISBN 10
- 1903141753
- ISBN 13
- 9781903141755
- Publisher
- Aquamarine
- Place of Publication
- London
- Date Published
- 2010
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes Romania Bulgaria Bulgarian
- Bookseller catalogs
- Cookery; Cookery - European;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...