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Food and Cooking of Romania and Bulgaria, The

Food and Cooking of Romania and Bulgaria, The

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Food and Cooking of Romania and Bulgaria, The

by Lauta, Silvena Johan

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
1903141753
ISBN 13
9781903141755
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Seller rating:
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Reading, United Kingdom
Item Price
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About This Item

London: Aquamarine, 2010. Book. Illus. by Brigdale, Martin - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26459
Title
Food and Cooking of Romania and Bulgaria, The
Author
Lauta, Silvena Johan
Illustrator
Brigdale, Martin - Photographs
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
Edition
First Edition
ISBN 10
1903141753
ISBN 13
9781903141755
Publisher
Aquamarine
Place of Publication
London
Date Published
2010
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes Romania Bulgaria Bulgarian
Bookseller catalogs
Cookery; Cookery - European;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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