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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee - 2004
by Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
New York: Scribners, 2004. Revised Edition. Hardcover. Near Fine/near fine. About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food." James Beard Foundation and International Association of Culinary Professionals award winner. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
- Bookseller The Book Shed (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition near fine
- Quantity Available 1
- Edition Revised Edition
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribners
- Place of Publication New York
- Date Published 2004
- Keywords James Beard Foundation; International Association of Culinary Professionals; molecular gastronomy
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Frederick, Maryland, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Very Good
- ISBN 10 / ISBN 13
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Frederick, Maryland, United States
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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HOUSTON, Texas, United States
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
- first
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- Used - Good+ in Very Good- dust jacket
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- First Edition Thus; Twenty-First Printing
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- Hardcover
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
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- as new
- Hardcover
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- As New
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- as new
- Edition
- Completely revised and updated edition, 9th porinting
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- Hardcover
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Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
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- Used - 8.5 Bulk HB Premium
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Waltham, Massachusetts, United States
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New.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
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- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Pittsford, New York, United States
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Grandview Heights, Ohio, United States
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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