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On Food and Cooking : The Science and Lore of the Kitchen

On Food and Cooking : The Science and Lore of the Kitchen

On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0020346212
ISBN 13
9780020346210
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Nashua, New Hampshire, United States
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About This Item

Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

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Details

Bookseller
The Book Cellar US (US)
Bookseller's Inventory #
10823544
Title
On Food and Cooking : The Science and Lore of the Kitchen
Author
Harold McGee
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0020346212
ISBN 13
9780020346210
Publisher
Prentice Hall & IBD
Place of Publication
New York
This edition first published
September 27, 1988
Size
1x6x9
X weight
35 oz

Terms of Sale

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Free delivery confirmation with every package shipped to a US destination. Books are returnable if you contact us within 10 days of receipt.

About the Seller

The Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Nashua, New Hampshire

About The Book Cellar

The Book Cellar is one of New England's largest used book dealers. We specialize in college textbooks, but also offer a number of used fiction and non-fiction books.

Glossary

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Reading Copy
Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...

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