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Scribner. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
On Food And Cooking by Harold McGee by Harold Mcgee
by Harold Mcgee
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On Food And Cooking by Harold McGee
by Harold Mcgee
- Used
This book is in very good condition and ready for quick shipment
- Bookseller Independent bookstores (US)
- Book Condition Used
- Quantity Available 2
- ISBN 10 0684800012
- ISBN 13 9780684800011
- X weight 47 oz
We have 39 copies available starting at $6.99.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Eugene , Oregon, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Frederick, Maryland, United States
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Frederick, Maryland, United States
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$9.89$3.99 shipping to
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Rome, Georgia, United States
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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$19.43$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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$23.95FREE shipping to
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New.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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$20.00$4.00 shipping to
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Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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