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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004-11-23
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Scribner. Hardcover. 0684800012 Please allow 4 - 14 business days for Standard shipping, within the US. Thank you for supporting our small, family-owned business! . Fair. 2004-11-23. Revised, Updated.
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- Edition Revised, Updated
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- Date Published 2004-11-23
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
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- Used - Fine copy in fine dust jacket
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Pittsford, New York, United States
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
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Grandview Heights, Ohio, United States
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