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ON FOOD AND COOKING; THE SCIENCE AND LORE OF THE KITCHEN
by McGee, Harold
- Used
- Fine
- Hardcover
- Condition
- Fine/Very good+
- ISBN 10
- 0684181320
- ISBN 13
- 9780684181325
- Seller
-
Columbia, Missouri, United States
Payment Methods Accepted
About This Item
New York: Charles Scribner's Sons, 1984. Hardcover. Fine/Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.
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Details
- Bookseller
- Columbia Books, Inc. ABAA/ILAB (US)
- Bookseller's Inventory #
- 92322
- Title
- ON FOOD AND COOKING; THE SCIENCE AND LORE OF THE KITCHEN
- Author
- McGee, Harold
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very good+
- Quantity Available
- 1
- ISBN 10
- 0684181320
- ISBN 13
- 9780684181325
- Publisher
- Charles Scribner's Sons
- Place of Publication
- New York
- Date Published
- 1984
- Keywords
- Cookbooks & Cooking
Terms of Sale
Columbia Books, Inc. ABAA/ILAB
Books are returnable for a refund
if not as described.
About the Seller
Columbia Books, Inc. ABAA/ILAB
Biblio member since 2006
Columbia, Missouri
About Columbia Books, Inc. ABAA/ILAB
30,000 books in stock, with special emphasis on gardening,
art and textiles, poetry, children\'s and illustrated, Missouriana, antiquarian books.
Prints and maps are stocked as well.
Established 1977, member ABAA/ILAB
art and textiles, poetry, children\'s and illustrated, Missouriana, antiquarian books.
Prints and maps are stocked as well.
Established 1977, member ABAA/ILAB