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Scribner. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Signed
Scribner, 2004. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket in good condition. Second printing. SIGNED by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket now wrapped with protective mylar cover. Light rubbing of jacket with a few smal ledge chips. Price-clipped front flap. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004
We have 37 copies available starting at $6.99.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Eugene , Oregon, United States
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$6.99$3.99 shipping to
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$13.88FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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$13.88
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Rome, Georgia, United States
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$11.99$5.99 shipping to
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Highland, New York, United States
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$18.95FREE shipping to
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Millbury, Massachusetts, United States
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$16.80$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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$19.43$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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$20.00$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Condition
- Like New
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Grandview Heights, Ohio, United States
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$20.77$3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Wake Forest , North Carolina, United States
- Item Price
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$20.99$4.50 shipping to
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Description:
Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.
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$20.99
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Stock Photo: Cover May Be Different
On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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$22.00$4.50 shipping to
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Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.
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$22.00
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