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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004

by McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Fine
  • Hardcover
Scribner, 2004. Book. Fine. Hardcover. Completely Revised and Undated. 8vo - over 7¾ - 9¾" tall. 883 pp. Unread copy..
  • Bookseller Independent bookstores AU (AU)
  • Format/Binding Hardcover
  • Book Condition Used - Fine
  • Jacket Condition Fine
  • Edition Completely Revised and Undated
  • Binding Hardcover
  • ISBN 10 0684800012
  • ISBN 13 9780684800011
  • Publisher Scribner
  • Date Published 2004
  • Size 8vo - over 7¾ - 9¾
  • Keywords COOKING
  • Size 8vo - over 7¾ - 9¾" tall

We have 39 copies available starting at $9.89.

On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
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Frederick, Maryland, United States
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$9.89
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$9.89
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Description:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$9.89
$3.99 shipping to
On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Hardcover
Condition
Used: Good
Edition
Updated
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$15.13
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Description:
Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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$15.13
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Rome, Georgia, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$11.99
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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$11.99
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On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
  • first
Condition
Used - Good+ in Very Good- dust jacket
Edition
First Edition Thus; Twenty-First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
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On Food and Cooking The Science and Lore of the Kitchen

by Harold, McGee

  • Used
  • as new
  • Hardcover
Condition
As New
Jacket Condition
as new
Edition
Completely revised and updated edition, 9th porinting
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Millbury, Massachusetts, United States
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$16.80
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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$16.80
$6.00 shipping to
On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • New
Condition
New
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Waltham, Massachusetts, United States
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New.
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$23.21
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used - 8.5 Bulk HB Premium
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Peoria, Illinois, United States
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$19.43
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Description:
Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

  • Used
  • Hardcover
Condition
Used - Fine copy in fine dust jacket
Edition
Revised ed.
Binding
Hardcover
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Pittsford, New York, United States
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$20.00
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Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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$20.00
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On Food and Cooking On Food and Cooking
Stock Photo: Cover May Be Different

On Food and Cooking On Food and Cooking

by McGee, Harold

  • Used
Condition
Like New
ISBN 10 / ISBN 13
9780684800011 / 0684800012
Quantity Available
1
Seller
Grandview Heights, Ohio, United States
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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$20.77
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