Food: A Culinary History
by Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 0140296581
- ISBN 13
- 9780140296587
- Seller
-
Colorado Springs, Colorado, United States
Payment Methods Accepted
About This Item
NY: Penguin Books, 2000. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index.. 2nd Printing. Wraps. Near Fine. Illus. by Decorations By David T. Vernon. 8vo - over 7¾" - 9¾" tall. Paperback.
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Details
- Bookseller
- Clausen Books, RMABA (US)
- Bookseller's Inventory #
- SB12285
- Title
- Food: A Culinary History
- Author
- Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
- Illustrator
- Decorations By David T. Vernon
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Edition
- 2nd Printing
- ISBN 10
- 0140296581
- ISBN 13
- 9780140296587
- Publisher
- Penguin Books
- Place of Publication
- NY
- Date Published
- 2000
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Food, Food History, Food Habits, Food Habits History, Culinary History
- Bookseller catalogs
- Cooking;
Terms of Sale
Clausen Books, RMABA
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About the Seller
Clausen Books, RMABA
Biblio member since 2006
Colorado Springs, Colorado
About Clausen Books, RMABA
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...