Skip to content

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

Stock Photo: Cover May Be Different
Click for full-size.

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
Condition
UsedLikeNew
ISBN 10
0393081087
ISBN 13
9780393081084
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bensalem, Pennsylvania, United States
Item Price
$46.85
Or just $42.16 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

UsedLikeNew. Remainder mark

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ004JIO_ns
Title
The Food Lab: Better Home Cooking Through Science
Author
López-Alt, J. Kenji
Book Condition
New UsedLikeNew
Quantity Available
1
Binding
Hardcover
ISBN 10
0393081087
ISBN 13
9780393081084
Publisher
W. W. Norton & Company
Place of Publication
New York
This edition first published
September 21, 2015

Terms of Sale

Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

About Phillybooks COM LLC

The best in online world!

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
tracking-