The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.

Norton & Company Limited, W. W. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.

Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.

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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.