FOOD THAT REALLY SCHMECKS - Mennonite Country Cooking by Staebler, Edna - 1968

Toronto: McGraw Hill Ryerson, 1968. (v) 297 pp. Yellow boards decorated in brown on the front panel and spine; orange endpapers; illustrated with spot drawings throughout. Light wear at the corners of the dustjacket with a few small nicks around the edges; previous owner's name whited-out inside. The Contents are: Introduction; Those Mouth-watering Mennonite Meals; The Twin Cities with Schmecks Appeal; Some Drinks, Wines and Punches; Soups; Meats, Fowl and Fish; Vegetables; Salads; Sweets and Sours; Brunches, Lunches, Suppers and Leftovers; Baking with Yeast; Biscuits, Muffins, Quick Breads and Fat Cakes; Cookies; A Cake in the House; Pies and Tarts; Desserts; Candy; A Variety of Things; and Finally; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Applestrudel; Apple Butter; Bacon with Green Beans; Sauerbraten; Cabbage Rolls; Carrot Cake; Crusty Chicken Potpie with Dumplings; Dandelion Wine; Dutch Beef Meat Pie; and many, many more.. Later Printing. Hardcover. Very Good/Very Good. 8vo.