Food: A Very Short Introduction by Krebs, John (Principal, Jesus College, Oxford)

Oxford University Press, Incorporated, 2013. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press OUP , pp. 144 . Papeback. New.

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Oxford University Press, 2013. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780199661084

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to f

Paperback / softback. New. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Oxford Univ Pr, 2013. Paperback. New. 130 pages. 6.00x4.00x0.25 inches.

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