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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Rose, Peter G

Condition: Fine/Fine


Woodstock, NY: The Overlook Press, 1993. 1993 First Edition. FINE in FINE price-intact dust jacket. AUTHOR SIGNED in black ink on title page. A fresh, unmarked, tightly bound copy. A hint of shelf-rub to edges of hard cover, all else 'as new' - the jacket in a clear archival protector. 172 recipes using the best and freshest food from New York's Hudson River region, from the Adirondacks to New York City - a 'document to its culinary opulence' of the area. 6-1/4 x 9-1/2". 270 pages. Signed by Author. First Edition. Hard Cover. Fine/Fine.




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