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The French Chef Cookbook

The French Chef Cookbook

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The French Chef Cookbook

by Child, Julia

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
037571006X
ISBN 13
9780375710063
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About This Item

Knopf, 2002-08-06. Paperback. Very Good. 1.3000 in x 8.1000 in x 5.4000 in. Slight bend to front cover. Clean text.

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
mon0001346171
Title
The French Chef Cookbook
Author
Child, Julia
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
037571006X
ISBN 13
9780375710063
Publisher
Knopf
Place of Publication
New York
Date Published
2002-08-06
Size
1.3000 in x 8.1000 in x 5.4000 i
Bookseller catalogs
Book;
X weight
1.2500 lb

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About the Seller

Books4Cause Inc.

Seller rating:
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Skokie, Illinois
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