

The French Chef Cookbook
by Child, Julia
- Used
- good
- Paperback
- Condition
- Good
- Seller
-
Tolar, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
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Details
- Bookseller
- Top Notch books
(US)
- Bookseller's Inventory #
- 017382G
- Title
- The French Chef Cookbook
- Author
- Child, Julia
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Publisher
- Dell Books
- Date Published
- 1971
- Keywords
- Cooking Recipes
- Size
- 12mo - over 6¾" - 7¾" tall
Terms of Sale
Top Notch books
About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...