The French Chef Cookbook by Julia Child - 1968

For The millions of Americans who have delighted in the superb culinary performances of "The French Chef," here at last is a complete collection of all the recipes that Julia Child has demonstrated on the hundred and nineteen programs that have been appearing on educational stations across the nation. The book is arranged according to the sequence of the television series and each show is reproduced-except for the ad-lib talk-as it appeared, from the preamble to the closing bon appetite. Thus if a devotee missed the half hour of "Vegetable Adventures": or took inadequate notes, The French Chef Cookbook will make the record complete' or with it in one hand, on may follow the live action unhampered by the need to write down ingredients and directions. at the same time, The French Chef Cookbook is complete unto itself and may be used like any other cookbook' and there is a valuable subject guide in the beginning whereby a dish can be located according to familiar categories. As any Julia Child fan-and who isn't-knows, the recipes worked out to perfection and the selection is designed to introduce Americans to a wide range of French cooking.