The French Chef Cookbook by Julia Child

From the most widely attended French cooking courses in America, the Julia Child TV show, here are the details and techniques you need to cook the French way.

UsedAcceptable. There is a signature or handwriting on the inside front cover. The pages are sun faded and slightly yellowing There is some crinkling to some of the pages possibly from water Pages are clean! There is a lot of wear and tear on the cover Some corner dings. There are stains or residue on the cover There are some creases on the spine Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Bantam, 1978. Mass Market Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bantam, 1978. Mass Market Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Bantam Books, 1976. Eleventh printing. Paperback. Very Good. Paul Child. 467 pages. 4 x 7 in. high. Citizen Savings edition; Printed on front cover are 'Compliments of Citizen Savings' & 'See special California Food Festival recipe section', rear cover is an ad for Citizen Savings Bank, 8 page California Food Festival recipe section printed on yellow paper bound in after regular B & W photo section. Condition of book is VERY GOOD; A very clean, tight copy.

Bantam, 1978-12-08. Mass Market Paperback. New. New. In shrink wrap. Looks like an interesting title!