The French Chef Cookbook by Julia Child - 1968-04-12

Knopf, 1968-04-12. First Edition. hardcover. Used: Good.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Alfred A. Knopf, 1968. Hardcover. Very Good/Very Good. Very good, clean, tight copy. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

New York: Knopf, 1989. Later Printing . Hardcover. Near Fine/Near Fine. Nice and tight, later printing from 1989. Nudged at spine ends. Light staining to inside of jacket, and light staining to fore edge pages. Neither detracts.

New York: Knopf, 1972. Later Printing . Hardcover. Near Fine/Very Good+. Nice and tight. 8th printing. The jacket has a couple of tiny tears, and the red spine lettering is just a little sunned.

New York: Knopf, 1989. Later Printing . Hardcover. Near Fine+/Near Fine+. Nice and tight, later printing from 1989. A super, gift quality copy. Nudged at spine ends.

Alfred A. Knopf. Collectible - Acceptable. NY: Alfred A. Knopf, 1968. 1st edition, Stated. 8vo Hardcover. 424pp+index. B/W photos and illustrations. Fair book and Acceptable dust jacket. Spine is cracked. Slightly dampstained. (french cooking, cookbook, recipes) Inquire if you need further information.

Alfred A. Knopf, 1968-04-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Alfred A. Knopf. Used - Good. Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.