Description:
Chicago: Rand McNally and Co., 1922. First Edition. Octavo, original grey cloth boards, titles to spine and front cover in blue. Collection of French recipes intended for the use in American Homes. A very good copy with top half of rear cover with damp staining that extends over to spine, white markings to top of front cover, corners and ends of spine rubbed and bumped, damp staining to last 20 or so pages not causing issue to text, pages toned, else a very nice copy.
THE FRENCH CHEF IN PRIVATE AMERICAN FAMILIES, A BOOK OF RECIPES by Raskin, Xavier - 1922
by Raskin, Xavier
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THE FRENCH CHEF IN PRIVATE AMERICAN FAMILIES, A BOOK OF RECIPES
by Raskin, Xavier
- Used
- Hardcover
- first
Chicago: Rand McNally & Co.. Very Good+. 1922. First Edition. Hardcover. Tan cloth has black title on spine & front cover. Text tight, clean & intact. Contents: General information; meat, fish and vegetable sauce; vegetables; pastry; cakes; Bread, rolls; confection; fruit jellies; canning & preservation; pickles & relishes. Rear cover has two light stains or else clean. Cook Book ; 8vo 8" - 9" tall; 700 pages .
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Bookseller
Nick Bikoff, Bookseller
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good+
- Edition First Edition
- Binding Hardcover
- Publisher Rand McNally & Co.
- Place of Publication Chicago
- Date Published 1922
- Keywords Cook Book
We have 1 copies available starting at $35.00.
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The French Chef in Private American Families. A Book of Recipes.
by RASKIN, Xavier
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Aiken, South Carolina, United States
- Item Price
-
$35.00
Show Details
Item Price
$35.00