French Country Cooking
by David, Elizabeth
- Used
- Hardcover
- Condition
- Very Good- in Good dust jacket
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Eat My Words Books (US)
- Bookseller's Inventory #
- 25937
- Title
- French Country Cooking
- Author
- David, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good- in Good dust jacket
- Publisher
- Horizon Press
- Date Published
- 1952
Terms of Sale
Eat My Words Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Eat My Words Books
About Eat My Words Books
Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....