French Country Cooking
by David, Elizabeth
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- Seller
-
MELBOURNE, Victoria, Australia
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Andrew Barnes Booksellers (AU)
- Bookseller's Inventory #
- A114969
- Title
- French Country Cooking
- Author
- David, Elizabeth
- Book Condition
- Used - Near Fine
- Edition
- 1st ed. thus
- Binding
- Hardcover
- Publisher
- Collins
- Place of Publication
- London
- Date Published
- 1987
- Size
- large octavo
Terms of Sale
Andrew Barnes Booksellers
BOOKS MAY BE RETURNED FOR ANY REASON. POSTAGE REFUNDED IF IN THE VIEW OF BIBLIO BOOK WAS INACCURATELY DESCRIBED
About the Seller
Andrew Barnes Booksellers
About Andrew Barnes Booksellers
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...