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About This Item
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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- Vikram Jain Books (IN)
- Bookseller Inventory #
- French Provincial Cooking
- David, Elizabeth
- Book condition
- New New
- Quantity available
- ISBN 10
- ISBN 13
- Penguin Classics
- Place of Publication
- E Rutherford, New Jersey, U.s.a.
- Date published
Terms of Sale
Vikram Jain Books
All books are new. We accept VISA/MasterCard/American Express. We also accept payments by PayPal in favour of firstname.lastname@example.org, Bank Draft (Banker's Cheque) or Bank Transfer (Account No. 0419751227, Swift Code: CITIINBX, Bank Name: Citibank, Jeevan Bharati Building, Connaught Circus, New Delhi-110001, INDIA).
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About the Seller
About Vikram Jain Books
Some terminology that may be used in this description includes:
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]