French Provincial Cooking
by David, Elizabeth
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0140273263
- ISBN 13
- 9780140273267
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- Cambridge Recycled Books (GB)
- Bookseller's Inventory #
- PH02200721002
- Title
- French Provincial Cooking
- Author
- David, Elizabeth
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0140273263
- ISBN 13
- 9780140273267
- Publisher
- Penguin
- Place of Publication
- London
- Date Published
- 1998-04-30
- Size
- 5x1x8
- X weight
- 14 oz
Terms of Sale
Cambridge Recycled Books
About the Seller
Cambridge Recycled Books
About Cambridge Recycled Books
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...