Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

French Regional Breads by  Mouette Barboff - Hardcover - 2017 - from Books for Cooks (SKU: 9782353402779)

French Regional Breads

French Regional Breads by  Mouette Barboff - Hardcover - 2017 - from Books for Cooks (SKU: 9782353402779)

French Regional Breads

by Barboff, Mouette

  • Used
  • hardcover
Condition
See description
ISBN 10
2353402771
ISBN 13
9782353402779
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria
2 Copies Available from This Seller
(You can add more at checkout.)
Item Price:
$68.71
$25.57 shipping to USA
Standard Delivery: 10 to 28 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

Montreuil, France: Gourcuff Gradenigo, 2017. New Hardcover. Barboff, Mouette. French Regional Breads. Gourcuff Gradenigo: Montreuil, France 2017. Folio HC Pict Bds 208pp (bilingual: French/English)

Reviews

Review this book and you'll be entered for a chance to win $50!

(Log-in or create an account first!)

You're rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller Inventory #
9782353402779
Title
French Regional Breads
Author
Barboff, Mouette
Format/binding
New Hardcover
Book condition
Used
Quantity available
2
Binding
Hardcover
ISBN 10
2353402771
ISBN 13
9782353402779
Publisher
Gourcuff Gradenigo
Place of Publication
Montreuil, France
Date published
2017
Bookseller catalogs
Cooking Styles;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2018
Melbourne, Victoria
Ask Seller a Question

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description....[more]
bds
Common term for the covers of a hardbound book.  The term 'boards' refers to the thick cardboard under the paper or cloth...[more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
tracking-