The Frugal Fish Cookbook.

Boston, MA Little Brown & Company, 1983. Paperback First Edition Thus (1983), not directly stated, but indicated by a litter "A" at the copyright page and further implied by lack of subsequent printings cited. First Edition Thus (1983), not directly stated, but indicated by a letter "A" at the copyright page and further implied by lack of subsequent printings cited. Very Good+ in Wraps: shows indications of very careful use: very light wear to the extremities; a single faint crease at the backstrip; a couple of very faint stains at the lower backstrip; the binding leans very slightly off square, but remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing mild wear and minor, unobtrusive flaws. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.25 x 6.25 x 1 inches). xii, 308 pages. Language: English. Weight: 1.5 pounds. 17.7 ounces. Trade Paperback. This is the first fish cookbook designed for the frugal cook. Healthy, nourishing, delicious, high in vitamins and minerals, low in calories and cholesterol - all these qualities are readily associated with seafood. Contains 300 tempting and uncomplicated recipes for every part of the menu - soup, salad, main course, or appetizer. Includes an Index.