The Garlic Lovers' Cookbook (Vol 1) by Gilroy Garlic Festival Staff - 1980-09-01

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Ten Speed Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Celestial Arts, 1995-01-01. Paperback. Good. 8x96x144.

Celestial Arts, 1995-01-01. Paperback. Acceptable. 0x6x9.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Celestial Arts, 1995-11-01. Paperback. Used: Good.

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Celestial Arts. Used - Good. Good condition. Volume 1. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Celestial Arts. Used - Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Celestial Arts, 1995, 1995. Paperback. Very Good. Octavo, softcover, VG in brown and black pictorial wraps. 166 pp. including index. Gives a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.