Paris, France: Flammarion, 1928. Second-hand hardcover. Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires suivies du traitment de l'obesite des gouirmands - Septieme Ed. Flammarion: Paris 1928. 4to lg HC Cloth Bds 1281pp VG/- edges marked, front hinge , bds lightly scuffed

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Details

Bookseller: Books for Cooks (AU)
Bookseller Inventory #: 3008
Title: Gastromique Pratique: 6E
Author: Ali-Bab (pseud)
Format/binding: Second-hand hardcover
Book condition: Used
Quantity available: 1
Publisher: Flammarion
Place of Publication: Paris, France
Date published: 1928
Bookseller catalogs: Foreign Language;

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Books for Cooks

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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.

Glossary

Glossary

Some terminology that may be used in this description includes:

bds: Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...[more]
hinge: The portion of the book closest to the spine that allows the book to be opened and closed.
Cloth: "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]