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Gastromique Pratique: 6E by Ali-Bab (pseud) - 1928 - from Books for Cooks (SKU: 3008)

Gastromique Pratique: 6E

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Gastromique Pratique: 6E

by Ali-Bab (pseud)

  • Used
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria
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About This Item

Paris, France: Flammarion, 1928. Second-hand hardcover. Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires suivies du traitment de l'obesite des gouirmands - Septieme Ed. Flammarion: Paris 1928. 4to lg HC Cloth Bds 1281pp VG/- edges marked, front hinge , bds lightly scuffed


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Books for Cooks AU (AU)
Bookseller Inventory #
Gastromique Pratique: 6E
Ali-Bab (pseud)
Second-hand hardcover
Book condition
Quantity available
Place of Publication
Paris, France
Date published
Bookseller catalogs
Foreign Language;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers. member since: 2018
Melbourne, Victoria
Ask Seller a Question

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.


Some terminology that may be used in this description includes:

Common term for the covers of a hardbound book.  The term 'boards' refers to the thick cardboard under the paper or cloth...[more]
The portion of the book closest to the spine that allows the book to be opened and closed.
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]

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