Description:
Hardback. Very Good.
Ginger Pig Meat Book by Fran Warde , Tim Wilson - 2011
by Fran Warde , Tim Wilson
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Ginger Pig Meat Book
by Fran Warde , Tim Wilson
- Used
- Hardcover
- first
Mitchell Beazle, 2011. First Edition. Hardcover. Near Fine Condition. Firmly bound,clean bright pages, top corner creased on three pages, three small marks on rear pastedown. The book splits recipes down month by month, giving you great seasonal recipes. There's also sections clearly explaining the different cuts of meat, what they are best used for and all sorts of extra information. The recipes are clear and easy to follow, without many difficult to find ingredients. I'm pleased to say all the recipes I have tried turned out great, and I've picked up some great tips to improve my best cooking in general. This would be a great gift for someone who likes to know all about the food they cook, and where it comes from. (Reader review) 336 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781845335588. Inventory No: dscf9390. . 9781845335588
-
Bookseller
Denton Island Books
(GB)
- Format/Binding Hardcover
- Book Condition Used - Near Fine Condition
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 1845335589
- ISBN 13 9781845335588
- Publisher Mitchell Beazle
- Date Published 2011
- Keywords BZDB229 Cooking, Wine & Dining; Ginger Pig Meat Book Fran Warde Tim Wilson
We have 11 copies available starting at $4.97.
Ginger Pig Meat Book
by Wilson, Tim
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$4.97$8.57 shipping to
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Ginger Pig Meat Book
by Wilson, Tim
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
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$4.97$8.57 shipping to
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Description:
Hardback. Good.
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Ginger Pig Meat Book
by Tim Wilson
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
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Santa Maria, California, United States
- Item Price
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$20.25$3.99 shipping to
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Octopus Publishing Group , May 2011. Hardcover. Used - Very Good.
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$20.25
$3.99
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The Ginger Pig Meat Book. Tim Wilson and Fran Warde
by Tim Wilson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$27.66FREE shipping to
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Description:
Mitchell Beazley, 2011-05-01. Hardcover. Used: Good.
Item Price
$27.66
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Ginger Pig Meat Book
by Fran Warde
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 5
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$28.61$9.95 shipping to
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Description:
Hardback. New. This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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$28.61
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Ginger Pig Meat Book
by Tim Wilson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 2
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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$34.33$7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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$34.33
$7.99
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Ginger Pig Meat Book
by Warde, Fran and Wilson, Tim
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
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York, North Yorkshire, United Kingdom
- Item Price
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$22.66$19.95 shipping to
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Description:
Hardcover. Very Good. Same day dispatch. Lovely copy.
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$22.66
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The Ginger Pig Meat Book
by Tim Wilson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$38.10$10.00 shipping to
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Description:
Mitchell Beazley, 2011. Hardcover. New. 336 pages. 9.88x7.60x1.50 inches.
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Ginger Pig Meat Book
by Tim Wilson & Fran Warde
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dust Jacket
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 1
- Seller
-
Rotherfield, East Sussex, United Kingdom
- Item Price
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$26.49$20.00 shipping to
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Description:
London: Mitchell Beazley, 2011. 1st Edition. Hardcover. Fine/No Dust Jacket. quarto. Kristin Peters. 1st printing. An unread book.
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$26.49
$20.00
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The Ginger Pig Meat Book
by Fran Warde Tim Wilson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781845335588
- ISBN 10
- 1845335589
- Quantity Available
- 3
- Seller
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Woodside, New York, United States
- Item Price
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$60.33$3.99 shipping to
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Description:
Hachette Groupe Livre , pp. 336 . Hardback. New.
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