The Gourmet Cookbook (2 Volumes) by Editors of Gourmet - 1979

New York, NY: Alfred A. Knopf, 1984 Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest cuisines of… Read More

New York, USA: Gourmet, 1981. Second-hand hardcover. Various (ed). The Gourmet Cookbook Volume 1: Revised. Gourmet: New York, USA 1981. 4to HC 819pp VG/VG

Random House, 1965-06-01. hardcover. Very Good. 11x8x6. 2 volumes, NO SLIPCASE! 1971 printing. Very nice copies. Text in mint/unmarked condition.Covers have minor shelf rubbings. Bindings are tight. Your Satisfaction Guaranteed. We ship daily. Expedited shipping available.

Random House. hardcover. New. New. In shrink wrap. Looks like an interesting title!