Gourmet Style Road Kill Cooking and Other Fine Recipes by Eberbaugh, Jeff

The Printed Press Ltd., 1991. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

The Printed Press Ltd., 1991. Spiral-bound. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brand: The Printed Press Ltd, 0000-00-00. Spi. spiral_bound. Used: Good.

The Printing Press. Very Good. 1991. Plastic comb binding. Printed on one side only. ; 8vo 8" - 9" tall; 48 pages .

Near fine, with production error: 3 page leaves have angled horizontal light crease / wrinkle. Pages are printed and placed showing text on right hand pairing only. Left hand sides are plain. All text in block lettering, and brown ink; titles darker. Line art illustrations, also in brown ink. Color photo front cover and red titles, subtitles white; features William Ray McFarland of McFarland Auto Parts, Charleston, holding Gag Head, the Road Kill Possum. Back cover B&W photo of author, a native West Virginian, working as a Registered nurse in the Charlestown area. Author Jeff Eberbaugh does not eat roadkills, nor would suggest others do so. He is an outdoorsman and enjoys cooking the wild game and fish he takes, including some recipes herein. Author further is prone to rhyming and instructing on local vocabulary. Just try "Possum on an Oak Plank" with "Awesome Possum Gravy and Buttermilk Biscuits".